Eat Smart Waste Less

Roughly one-third of the world’s food is not eaten. This wasted food represents not only wasted calories and money but also natural resources like energy, water and land.

The power of wasted food 

• The energy and water used to grow wasted food is enough to power 50 million American homes for one year.
• Represents the annual carbon emissions of 42 coal-fired power plants.
• Uses an area of agricultural land equal to California and New York combined.

A 2021 Environmental Protection Agency (EPA) report spotlights just how big of a role preventing food waste can play in meeting our climate goals. Read the EPA report From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste.

Waste less tips

• Plan ahead, with meal plans in mind.
• Store fruits and vegetables properly. A-Z Food Storage Guide
• Eat what you buy, including leftovers.
• Prep now eat later.  Prepare perishable foods and freeze for later use. 

Resources

• Tips to stock your fridge
• Food storage guide

Learn more about food waste prevention, visit Eat Smart Waste Less.

Contact

For more information about the Eat Smart Waste Less program, contact  Recycle@GreshamOregon.gov or 503-618-2525.