Gresham Composts restaurants, grocers and cafeterias are saving money on their garbage bills by separating food scraps.
These establishments collect food scraps such as vegetable trimmings and plate scraping separately, diverting the material from the landfill and contributing instead to nutrient rich compost.
Watch this short video from manager Seth Knapp of Albertsons on 181st explaining why the program is good for businesses.
Read more about the Gresham Composts program.
|